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Check out all of the recipes from our September 2012 issue and the current October 2012 issue on newsstands now!

Blog: In the kitchen

with Claire Tansey, Irene Ngo, Lyn Chua and Kristen Eppich.


The Chatelaine Kitchen team shares their tips, tricks and recipes.

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Cooking //

An easy (and mess-free) way to remove corn from a cob

Removing kernels from a cob can be a messy job, so I'll show you an easy way to keep those kernels under control.